what to do with spaghetti sauce leftovers?
why, turn it to a pizza ofcourse!
luckily, i thought of this before discarding the spaghetti leftovers from newyear (ok, you may be puking your way to the bathroom now, the pandesal pizza was made a week after the new year so the sauce is still edible, this was just a long overdue post). anyways, it’s easy to make. if i can make it, you can make it! heck, even a kindergarten can make it!
you will need:
your spaghetti sauce leftovers
cheese
pandesal
procedure:
- cut the pandesal in half
- fill the bread with spaghetti sauce
- add some grated cheese
- put it in the oven for about 4 minutes
- enjoy!
jeneerichard.wordpress.com 
January 26, 2007 at 6:47 am
sarap ‘to ha, anything with cheese masarap tlga!LOL
meron dbang tinatawag na pizzapan na my mga toppings tlga, kaya lng bitin, kaC maliit lng pero kung homemade, prang kumakain ka dn ng malaking pizza
oi apat lng pla na pandesal, kulang to,hheehe
January 26, 2007 at 9:42 am
eheeh sarap talaga nito nung ginawa na (ehem syempre ako gumawa e harharhar).masarap pala pag medyo malapit nang mapanis ang spaghetti sauce LOL
January 26, 2007 at 10:24 am
reading the first few lines…pinagisip mo ko jenee, tagal naman shelf life nun spag sauce leftover mo, late post lang pala hehe..di ko kasi muna tapusin basahin e hehehe…anyways, same with me here, nag pizza rin ako lately kasi lapit na un best before date nun mga spag sauce (sponsors giveaways kasi e) e baka masayang (though bbd lang di pa naman expiration).gayang talga tayong mothers hanggat maaari walang masasayang.
sarap yan basta may cheese.my fave.
January 26, 2007 at 9:49 pm
hi joy!yeah tama ka dyan!pero wala pa ko sa level mo e, expert mommy ka na e ! hehehe…
January 29, 2007 at 6:44 am
yummmm.. spaghetti. one of my absolute faves. padala naman o. LOL.